Sarah's mushroom soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 129.6
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 252.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.7 g
- Protein: 6.0 g
View full nutritional breakdown of Sarah's mushroom soup calories by ingredient
Introduction
quick and easy mushroom soup quick and easy mushroom soupNumber of Servings: 4
Ingredients
-
1 tbsp sunflower oil
1 tsp very lazy garlic
200g mushrooms
2 tbsp corn flour
500ml semi skimmed milk
Directions
finely chop the mushrooms
add oil mushrooms and garlic to large pan
cook until softened
mix 50 ml of the milk with the corn flour and add to the pan
gradually add the rest of the milk, stirring all the time until thickened.
Serve (can be blended if you prefer a smoother soup)
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHEVANS1971.
add oil mushrooms and garlic to large pan
cook until softened
mix 50 ml of the milk with the corn flour and add to the pan
gradually add the rest of the milk, stirring all the time until thickened.
Serve (can be blended if you prefer a smoother soup)
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHEVANS1971.