Marys Meatballs

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 5.8 g
  • Cholesterol: 37.5 mg
  • Sodium: 226.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.0 g

View full nutritional breakdown of Marys Meatballs calories by ingredient


Introduction

I made these and my children love them. Served with whole wheat spaghetti and homemade sauce. I made these and my children love them. Served with whole wheat spaghetti and homemade sauce.
Number of Servings: 18

Ingredients

    Ground beef, extra lean, 16 oz (remove)
    Oats, .5 cup (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    Cilantro, dried, 1 tbsp (remove)
    Oregano, ground, 1 tbsp (remove)
    Garlic powder, 1 tbsp (remove)
    Egg, fresh, 2 medium (remove)
    *chopped frozen spinache, 0.25 cup (remove)
    Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)
    Beef bouillon, 2 portion, amount of dry mix to make (remove)

Directions

Mix dry ingredients in a processor. Take eggs, wordestershire sauce, beat in a bowl, now mix with dry ingredients, and meat by hand. Measure each ball 1.5 oz each. Should make 18 balls. Would give 4 balls per serving. With some left over. Enjoy!!

Serving Size: 18, 1.5 oz balls

Number of Servings: 18

Recipe submitted by SparkPeople user MARYKSR.