Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 92.2
Total Fat 5.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.4 g
Cholesterol 37.5 mg
Sodium 226.4 mg
Potassium 110.7 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.6 g
Sugars 0.4 g
Protein 7.0 g
Vitamin A 2.8 %
Vitamin B-12 10.1 %
Vitamin B-6 5.0 %
Vitamin C 1.3 %
Vitamin D 1.0 %
Vitamin E 0.5 %
Calcium 5.2 %
Copper 2.6 %
Folate 2.0 %
Iron 5.5 %
Magnesium 3.8 %
Manganese 11.6 %
Niacin 6.2 %
Pantothenic Acid 1.7 %
Phosphorus 9.4 %
Riboflavin 5.9 %
Selenium 6.5 %
Thiamin 3.6 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marys Meatballs

View the full Marys Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marys Meatballs

65 calories of Ground beef, extra lean (15% fat) pan broiled, (0.89 oz)

14 calories of Parmesan Cheese, grated, (0.03 cup)

9 calories of Oats, Quaker (1 cup dry oats), (0.03 cup)

7 calories of Egg, fresh, whole, raw, (0.11 medium)

2 calories of Garlic powder, (0.06 tbsp)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.33 tsp)

1 calories of Beef bouillon, (0.11 portion, amount of dry mix to make 8 fl oz prepared)

1 calories of Oregano, ground, (0.06 tbsp)

1 calories of spinache, chopped frozen , (0.01 cup)

0 calories of Cilantro, dried, (0.06 tbsp)


No nutrition or calorie comments found.