low fat egg salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 73.6
  • Total Fat: 3.3 g
  • Cholesterol: 108.5 mg
  • Sodium: 558.8 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.9 g

View full nutritional breakdown of low fat egg salad calories by ingredient



Number of Servings: 2

Ingredients

    2 Hard Boiled Egg, remove one yolk
    1/4 cup Cottage Cheese 2% Low Fat Daisy small curd
    1 claussen dill pickle, chopped
    1 Celery stalk, chopped
    1 tsp French's Classic Yellow Mustard
    1/4 tsp Seasoning Salt

Directions

Hard boil 2 eggs, cool completely before assembling salad. Discard one of the yolks. Chop the eggs and mix with other ingredients.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ANJABELLE1.