Gluten Free Pizza dough (Coconut flour)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 81.4
- Total Fat: 4.9 g
- Cholesterol: 93.7 mg
- Sodium: 51.2 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 2.9 g
- Protein: 5.2 g
View full nutritional breakdown of Gluten Free Pizza dough (Coconut flour) calories by ingredient
Introduction
Low-fat, Low carb Gluten Free pizza dough (batter) Low-fat, Low carb Gluten Free pizza dough (batter)Number of Servings: 8
Ingredients
-
4 eggs beaten
1/2 cup milk (2%)
1/3 cup Coconut flour
1/3 cup Flax meal
Garlic, basil, oregano, & herbs as desired
Directions
Mix until wey sticky dough
Spread on Parchment paper 1/4" thick
Pre-Heat 360 deg F
Bake 10 min, flip, bake 10 min.
Remove, cool 10-15 min.
Top as desired
Broil high 1 min, until cheese bubbly.
Serving Size: One 15" pizza dough, 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JAYDPIII.
Spread on Parchment paper 1/4" thick
Pre-Heat 360 deg F
Bake 10 min, flip, bake 10 min.
Remove, cool 10-15 min.
Top as desired
Broil high 1 min, until cheese bubbly.
Serving Size: One 15" pizza dough, 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JAYDPIII.