Gluten Free Pizza dough (Coconut flour)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 81.4
  • Total Fat: 4.9 g
  • Cholesterol: 93.7 mg
  • Sodium: 51.2 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Gluten Free Pizza dough (Coconut flour) calories by ingredient
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Low-fat, Low carb Gluten Free pizza dough (batter) Low-fat, Low carb Gluten Free pizza dough (batter)
Number of Servings: 8


    4 eggs beaten
    1/2 cup milk (2%)
    1/3 cup Coconut flour
    1/3 cup Flax meal
    Garlic, basil, oregano, & herbs as desired


Mix until wey sticky dough
Spread on Parchment paper 1/4" thick
Pre-Heat 360 deg F
Bake 10 min, flip, bake 10 min.
Remove, cool 10-15 min.
Top as desired
Broil high 1 min, until cheese bubbly.

Serving Size: One 15" pizza dough, 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user JAYDPIII.

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