Beef and Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 9.6 g
  • Cholesterol: 58.4 mg
  • Sodium: 661.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Beef and Noodle Soup calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb. Beef Cubes
    1 pkg. beef and onion Lipton Soup mix
    1 lg. box of beef broth
    1 pkg. dry noodles

Directions

Add beef to large pot half full of water. Boil on high skimming surface of water until clear. Add soup mix and broth cook until meat is fork tender and and noodles. Cook to desired softness.

Serving Size: 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MORETHENAMOM39.

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