Crispy Brussels Sprouts
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 269.3
- Total Fat: 18.6 g
- Cholesterol: 13.5 mg
- Sodium: 857.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 6.3 g
- Protein: 10.1 g
View full nutritional breakdown of Crispy Brussels Sprouts calories by ingredient
Introduction
Recipe courtesy Claire Robinson
Foodnetwork Show: 5 Ingredient Fix
Recipe courtesy Claire Robinson
Foodnetwork Show: 5 Ingredient Fix
Number of Servings: 2
Ingredients
-
4 ounces thick slab applewood smoked bacon, cut in 1/4-inch pieces
1 pound Brussels sprouts, washed, trimmed, and halved lengthwise
Kosher salt and freshly ground black pepper
1/4 cup toasted chopped walnuts
1 Granny Smith apple, peeled, cored, and sliced
Directions
Preheat oven to 400 degrees F.
In a sheet pan, lay out bacon slices. Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate. Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutRemove from the oven, the walnuts and apples and toss to combine. Season, to taste, with salt and pepper. Transfer to a serving platter, top with the bacon, and serve warm. es.
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user MORETHENAMOM39.
In a sheet pan, lay out bacon slices. Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate. Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutRemove from the oven, the walnuts and apples and toss to combine. Season, to taste, with salt and pepper. Transfer to a serving platter, top with the bacon, and serve warm. es.
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user MORETHENAMOM39.
