Honey Mustard Chicken with Sugar Snap Peas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 255.9
- Total Fat: 6.4 g
- Cholesterol: 57.6 mg
- Sodium: 659.4 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.0 g
- Protein: 23.7 g
View full nutritional breakdown of Honey Mustard Chicken with Sugar Snap Peas calories by ingredient
Number of Servings: 4
Ingredients
-
3 bonesless skinless chicken breast halves chopped
1 24oz package frozen sugar snap peas (or about 2.5 cups fresh)
3 tbs honey
1/2 cup yellow mustard
5 tbs miracle whip
Directions
1) Cook chikcen in a non stick frying pan sprayed with pam, season to your taste with garlic.
2) When chicken is no longer pink add pea pods.
3) In a small bowl mix honey, mustard, and miracle whip.
4) when pea pods are cooked stir in honey mustard sauce and heat until warmed through.
Serve over egg noodles or rice.
Makes 4 1 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NIKI778.
2) When chicken is no longer pink add pea pods.
3) In a small bowl mix honey, mustard, and miracle whip.
4) when pea pods are cooked stir in honey mustard sauce and heat until warmed through.
Serve over egg noodles or rice.
Makes 4 1 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NIKI778.