Portuguese Kale Soup

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 2,274.6

Total Fat: 119.7 g
Cholesterol: 240.3 mg
Sodium: 12,672.9 mg
Total Carbs: 150.4 g
Dietary Fiber: 36.7 g
Protein: 147.2 g

View full nutritional breakdown of Portuguese Kale Soup calories by ingredient

Introduction

Made with a traditional Portuguese smoked sausage ( Use Turkey sausage for a healthier choice) Made with a traditional Portuguese smoked sausage ( Use Turkey sausage for a healthier choice)

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 1

Ingredients

8 small potatoes (enough for approx 2.5 cups diced)

1 pkg of frozen chopped kale

2 cans chicken broth (14.5 oz/each)

7.5 cups of water (approx)

1 can kidney beans (light or dark)

1.5 lbs of Portuguese Linguica or Chourico or cobination of the two

(Substitute Polish sausage if you don't have the Portuguese version in your area)

Directions

Cook and drain diced potatoes. Place them back into a large soup pot. Add 2 cans of chicken broth (14.5 oz cans). Add enough water to make approximately 10 cups of liquid (counting the chicken broth). Add the Portuguese sausage or Turkey (called Linguica or Chourico), sliced into bite size pieces. Add 1 can of drained kidney beans. Let everything cook for about 1/2 hour and then add a box of frozen chopped kale and cook for 1/2 more. Serve with Portuguese or Italian bread.

Number of Servings: 1

Recipe submitted by SparkPeople user LENOS33.