Bran Brack

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 0.5 g
  • Cholesterol: 13.4 mg
  • Sodium: 183.2 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Bran Brack calories by ingredient


Introduction

Irish quick bread with dried fruit. Recipe is vegetarian and lactose free. Irish quick bread with dried fruit. Recipe is vegetarian and lactose free.
Number of Servings: 16

Ingredients

    Whole wheat flour, brown sugar, raisins, egg, black tea, baking powder, and salt.

Directions

Soak raisins in tea (overnight is best). Combine all dry ingredients with tea-soaked raisins. Add egg. Preheat oven to 325 degrees. Put into baking dish (cake pan, either round or square is best). Bake for 50-60 minutes. Take out when inserted object comes out clean.


Serving Size: Dependent

Number of Servings: 16

Recipe submitted by SparkPeople user BLUEPOTATOES66.