Bennigan's Baked Potato Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 258.6
- Total Fat: 3.6 g
- Cholesterol: 1.7 mg
- Sodium: 963.0 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 4.5 g
- Protein: 5.6 g
View full nutritional breakdown of Bennigan's Baked Potato Soup calories by ingredient
Introduction
This is based off a copycat recipe and adjusted slightly for calorie content. This is based off a copycat recipe and adjusted slightly for calorie content.Number of Servings: 4
Ingredients
-
3 pounds all-purpose potatoes, scrubbed
and pierced in several places
1 tablespoon extra virgin olive oil
1 1/2 cups finely chopped onions
2 tablespoons minced garlic
1.33 cup chicken broth
3 cups Silk Original Almond Milk (or skim milk)
1 teaspoon salt
1/4 teaspoon pepper
Toppings
Shredded Cheddar cheese
Crumbled bacon
Chopped scallions
Directions
Preheat oven to 400 degrees F.
Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.
Pour olive oil into a 4- to 6-quart pot over medium low heat. Stir in onions and garlic; cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally.
Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings. (The toppings are NOT included in the nutritional index. The calories and fat are in the bacon and cheese, and I figure you can add as much or as little as you like/have the cals for. It's great even without them. I highly recommend the green onions though!)
Serving Size: Makes 4 - 2 cup servings
Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.
Pour olive oil into a 4- to 6-quart pot over medium low heat. Stir in onions and garlic; cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally.
Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings. (The toppings are NOT included in the nutritional index. The calories and fat are in the bacon and cheese, and I figure you can add as much or as little as you like/have the cals for. It's great even without them. I highly recommend the green onions though!)
Serving Size: Makes 4 - 2 cup servings