Pumpkin Pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 399.2
  • Total Fat: 10.6 g
  • Cholesterol: 85.7 mg
  • Sodium: 755.7 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.8 g

View full nutritional breakdown of Pumpkin Pancakes calories by ingredient


Introduction

Yummy Thanksgiving Pancakes
The reason the recipe is small is because I made 1/2 the recipe in regular pancakes for my daughter to eat. You could easily double everything to feed the whole family. Yummy Thanksgiving Pancakes
The reason the recipe is small is because I made 1/2 the recipe in regular pancakes for my daughter to eat. You could easily double everything to feed the whole family.
Number of Servings: 2

Ingredients

    1 Cup Bisquick
    1/2 Cup Libby's Pure Pumpkin
    1/4 Cup Brown Sugar
    Dash salt
    1/2 tsp Baking Powder
    1/2 tsp Vanilla Extract
    1 egg
    1 1/2 Cup 2% Milk
    Dash of Pumpkin Pie Spice

    Optional: Top with Toasted Pecans and Pure Maple Syrup

Directions

Mix altogether with whisk. Then use about a 1/2 measuring cup to pour on griddle. Cook at 250 on griddle until the edges look done and bubbles are on top. Flip, and cook a minute or so more.
Optional: I like to top with toasted pecans and pure maple syrup.

Serving Size: makes 5 pancakes

Number of Servings: 2.5

Recipe submitted by SparkPeople user TESCANDELL.