Eggplant Lasagna
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 178.5
- Total Fat: 6.3 g
- Cholesterol: 2.6 mg
- Sodium: 519.3 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.1 g
- Protein: 11.7 g
View full nutritional breakdown of Eggplant Lasagna calories by ingredient
Introduction
Lowfat Eggplant Lasagna Lowfat Eggplant LasagnaNumber of Servings: 20
Ingredients
-
Lasagna Noodles No 8 1 box
Prego Marinara Sauce 2 jars
2 Large Eggplants peeled and sliced into rounds
Ricottta Cheese 8oz
Mozzarella 4 cups
Parmesan Cheese Grated 3 tbsp
Italian Seasoning
Olive Oil
Fresh Garlic minced
Directions
Boil noodles according to instructons on package
In a large pan. brown eggplant with olive oil and italian seasoning. Mix 2 tsps of garlic into Ricotta Cheese. Layer items in the following order in rectangular baking dish
sauce (enought to lightly cover bottom)
3 to 4 lasagna noodles, allow edges to overlap.
Ricotta
eggplant
noodle
Mozzeralla
Eggplant
noodles
Sauce
Remaining Mozerrella
Cover and bake for 30mins uncover and bake another 5 at 350 degrees
Number of Servings: 20
Recipe submitted by SparkPeople user DORIANO.
In a large pan. brown eggplant with olive oil and italian seasoning. Mix 2 tsps of garlic into Ricotta Cheese. Layer items in the following order in rectangular baking dish
sauce (enought to lightly cover bottom)
3 to 4 lasagna noodles, allow edges to overlap.
Ricotta
eggplant
noodle
Mozzeralla
Eggplant
noodles
Sauce
Remaining Mozerrella
Cover and bake for 30mins uncover and bake another 5 at 350 degrees
Number of Servings: 20
Recipe submitted by SparkPeople user DORIANO.