Red Ziyad Lentil Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 264.9
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 514.2 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 9.9 g
- Protein: 15.8 g
View full nutritional breakdown of Red Ziyad Lentil Soup calories by ingredient
Number of Servings: 6
Ingredients
-
Ziyad Red Lentils (measured dry), 2 cup
Water, tap, 8 cup (8 fl oz)
*Cumin - ground (1 tsp), 0.5 tsp
Turmeric, ground, 1 tsp
Onions, raw, 1 cup, chopped
Garlic, 2 clove
*Extra Virgin Olive Oil, 2 tbsp
*Lemon Juice, 1 lemon yields
*Better than Bouillon - Chicken, 1tsp, 4 tsp
Directions
1. wash lentils -make sure you use a small strainer.
2. combine with broth and boil. Cover for 1/2 hour, stirring occasionally.
3. when lentils are tender, add dry spices and bouillon (optional) to the pot.
4. saute the onions and garlic in olive oil until golden brown. Then add to soup.
5. simmer for 5 minutes. Then turn off heat, add lemon juice and sit.
6. garnish with parsley and paprika if you want.
serve with lemon wedges on the side.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRASH0200.
2. combine with broth and boil. Cover for 1/2 hour, stirring occasionally.
3. when lentils are tender, add dry spices and bouillon (optional) to the pot.
4. saute the onions and garlic in olive oil until golden brown. Then add to soup.
5. simmer for 5 minutes. Then turn off heat, add lemon juice and sit.
6. garnish with parsley and paprika if you want.
serve with lemon wedges on the side.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRASH0200.