Chile Blanco (White Chili)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 332.8
- Total Fat: 7.6 g
- Cholesterol: 44.3 mg
- Sodium: 1,315.9 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 9.5 g
- Protein: 30.5 g
View full nutritional breakdown of Chile Blanco (White Chili) calories by ingredient
Introduction
Awesome white chili! Great for the campfire and lighter then the traditional red chili Awesome white chili! Great for the campfire and lighter then the traditional red chiliNumber of Servings: 5
Ingredients
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*Poblano Pepper, Roasted (2 Pepper),
Olive Oil, .50 tbsp
Onions, raw chopped, 1 large
Garlic, 4 cloves chopped
Mushrooms, fresh, 1 cup, pieces or slices (sliced)
Chicken Breast, no skin, 12 ounces (cubed)
**McCormick ground cumin, 1 tbsp
*Coriander, 2 tsp (ground)
*Beans-Great Value Great Northern Beans 2 cans =(1/2 cup), 8 serving
Cream of Chicken Soup, 1 can (10.75 oz) go low sodium
Cilantro, raw, 5 tbsp
Lime Juice, 1 wedge yields optional
Chicken broth 1 3/4 cup ( low Sodium)
Tips
Poblano peppers can be roasted in the broiler, outdoor grill or griddle then put in plastic back then peal once clean deseed and devine the inside of the pepper. Chop it up.
Directions
Broil Poblano Peppers (see below)
Add oil to pan cook onions & garlic low heat then add chicken - add seasonings - cumin and coriander. Once chicken is cooked add chopped mushrooms the beans, broth, peppers and cream of chickent soup!
Chop Cilantro and lime wedges for garnish.
Serving Size: 5 - 1 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user EBPOOKIE.
Add oil to pan cook onions & garlic low heat then add chicken - add seasonings - cumin and coriander. Once chicken is cooked add chopped mushrooms the beans, broth, peppers and cream of chickent soup!
Chop Cilantro and lime wedges for garnish.
Serving Size: 5 - 1 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user EBPOOKIE.