Greek Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 184.0
- Total Fat: 15.6 g
- Cholesterol: 33.8 mg
- Sodium: 799.8 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.6 g
- Protein: 6.2 g
View full nutritional breakdown of Greek Salad calories by ingredient
Number of Servings: 1
Ingredients
-
*Tomatoes, red, ripe, raw, year round average, .5 Italian tomato (remove)
Black Olives, 5 jumbo (remove)
Onions, raw, 1 tbsp chopped (remove)
Feta Cheese, 1 wedge (1.33 oz) (remove)
Olive Oil, 1 1tsp (remove)
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CED2626.