Spinach and Cheese Pie w/ Potato "Crust"

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 15.7 g
  • Cholesterol: 112.9 mg
  • Sodium: 316.2 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 15.0 g

View full nutritional breakdown of Spinach and Cheese Pie w/ Potato "Crust" calories by ingredient
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Side dish or Vegetarian main dish Side dish or Vegetarian main dish
Number of Servings: 6


    3 medium potatoes, peeled and sliced thin
    300 gr. baby spinach, washed
    1 onion, small, diced
    2 eggs
    1 egg white
    200 gr. ricotta cheese
    3 tbs. provolone cheese shredded
    1 tsp. fresh thyme (big pinch if using dry)
    1/4 tsp. pepper


Preheat oven 200 celcius

Serves 6

Brush oven proof casserole type dish w/ 1/2 teaspoon olive oil

Line the bottom and side of dish with potato. Cover with aluminium foil and set in oven for 10-15 minutes or until potatoes are soft.

Cook onion in the rest of the olive oil. Add spinach and cook until wilted. Crumble in feta cheese.

In a bowl, beat eggs and ricotta cheese. Add thyme or dill and pepper.
Add the spinach mixture to the egg mixture and mix well.
Pour mixture into the potato lined casserole dish.
Bake in oven until set (about 20 minutes)
Sprinkle shredded provolone over the top and bake until melted (about 10 minutes).
Remove from oven and serve.

This is also very good served cold.

Number of Servings: 6

Recipe submitted by SparkPeople user SUGARMAGNOLIA.

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