Cranberry Orange Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 5.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 236.7 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Cranberry Orange Muffins calories by ingredient
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Using Orange juice and zest gives these muffins a great flavor Using Orange juice and zest gives these muffins a great flavor
Number of Servings: 12


    All Purpose Flour- 2 cups
    Granulated Sugar, 3/4 cup
    Baking Powder, 2 tsp
    Baking Soda, 1/2 tsp
    Salt, 1/2 tsp
    Egg, 1 large
    Orange Juice, 3/4cup
    Vegetable Oil, 1/4 cup
    Orange Zest, 1 tsp grated
    Fresh Cranberries, 1 cup, chopped


Preheat oven to 350.
Mix together dry ingredients (Flour, Sugar, BP, BS, Salt) on a bowl. Mix wet ingredients in separate boil (Juice, egg, oil, zest). Add wet ingredients to dry ingredients and mix just to combine (don't overmix). Stir in cranberries.

Makes 12 muffins.

Portion mix into paper lined muffin pan and bake in 350 degree oven for 15-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSJENNYM.

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Member Ratings For This Recipe

  • Very Good
    Excellent. I had oranges that were past there best. Rather than juicing them, I chopped them in half, took out the obvious seeds, cooked them in my pressure cooker for about 20 minutes and whizzed it up with a hand blender. I used 1 cup of orange puree instead of orange juice. Added a tbsp water too - 3/29/11

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  • Very Good
    Loved it. Very easy. Subbed Splenda for sugar and applesauce for oil. Will not use paper liners next time as they stuck a little. - 10/13/08

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