Oatmeal Banana muffin

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 1.7 g
  • Cholesterol: 20.6 mg
  • Sodium: 155.7 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Oatmeal Banana muffin calories by ingredient



Number of Servings: 18

Ingredients

    3 small/medium ripe bananas
    1/2 cup applesauce
    1/2 cup agave nectar
    1 tsp vanilla
    2 eggs

    1 cup flour
    1 tsp baking soda
    1/4 tsp salt

    1 c quick cook oats
    1/4 c mini semisweet chocolate chips

Tips

For a dairy free version, omit the chocolate chips or use vegan chips.


Directions

Blend bananas, applesauce, eggs, and agave nectar. Add vanilla. Add flour, salt, and soda. Stir in oats and chocolate chips. Scoop into 18 muffin cups. Bake at 350 for 15-20 min.

Serving Size: Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user SBANASZAK.