moist banana bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 0.9 g
  • Cholesterol: 16.3 mg
  • Sodium: 14.9 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of moist banana bread calories by ingredient


Introduction

this moist and delicious banana bread is good for you! this moist and delicious banana bread is good for you!
Number of Servings: 10

Ingredients

    3 banana
    1 cup low fat vanilla yogurt
    1 egg
    1 cup flour
    1/4 cup splenda
    1/4 cup honey
    1 cup oat bran
    1/4 tsp baking powder
    1/4 tsp baking soda
    1/4 salt

Directions

mash banana, add yogurt, egg, and honey. Mix together flour, splenda, oatbran, baking powder, baking soda and salt. Blend together both mixtures. Bake in a bread pan, at 350 degrees, for about an hour.

Serving Size: majes 10 pieces of 1.5 inch

Number of Servings: 10

Recipe submitted by SparkPeople user MBOURGOIN.