Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 139.9 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 16.3 mg |
| Sodium | 14.9 mg |
| Potassium | 208.2 mg |
| Total Carbohydrate | 31.9 g |
| Dietary Fiber | 1.8 g |
| Sugars | 15.5 g |
| Protein | 3.4 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 1.7 % |
|---|---|
| Vitamin B-6 | 11.3 % |
| Vitamin C | 5.5 % |
| Vitamin D | 2.9 % |
| Vitamin E | 0.5 % |
| Calcium | 2.4 % |
| Copper | 3.6 % |
| Folate | 8.3 % |
| Iron | 5.5 % |
| Magnesium | 5.9 % |
| Manganese | 17.9 % |
| Niacin | 4.9 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 7.1 % |
| Riboflavin | 9.3 % |
| Selenium | 9.1 % |
| Thiamin | 10.3 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in moist banana bread
View the full moist banana bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of moist banana bread
46 calories of Flour, white, (0.10 cup)
32 calories of Banana, fresh, (0.30 medium (7" to 7-7/8" long))
31 calories of Honey, (0.03 cup)
9 calories of Oat Bran, (0.10 cup)
8 calories of Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, (0.10 cup)
8 calories of Splenda Sugar Blend for Baking, (0.40 tsp)
6 calories of Egg, fresh, whole, raw, (0.10 medium)
Calories per serving of moist banana bread
46 calories of Flour, white, (0.10 cup)
32 calories of Banana, fresh, (0.30 medium (7" to 7-7/8" long))
31 calories of Honey, (0.03 cup)
9 calories of Oat Bran, (0.10 cup)
8 calories of Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, (0.10 cup)
8 calories of Splenda Sugar Blend for Baking, (0.40 tsp)
6 calories of Egg, fresh, whole, raw, (0.10 medium)
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