Homemade Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 119.4
- Total Fat: 0.7 g
- Cholesterol: 3.4 mg
- Sodium: 246.1 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.8 g
- Protein: 5.5 g
View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb boneless skinless chicken breasts cut into small pieces
1 C chopped celery
1 C chopped onion
1 C carrots
12 oz box garden delight rotini pasta
2 tsp chicken bullion
1 qt water
2 T flour
Tips
To shorten prep time I usually buy pre chopped veggies.
Directions
put the water, chicken and bullion in a pot and cook on medium about 15 minutes (or until chicken is done)
Remove 1 Cup of broth and mix in flour. Return to pot.
Add vegetables and noodles and bring to a boil for 15 minutes stirring occasionally. Soup is done enjoy!
Serving Size: 12 1-cup servings
Remove 1 Cup of broth and mix in flour. Return to pot.
Add vegetables and noodles and bring to a boil for 15 minutes stirring occasionally. Soup is done enjoy!
Serving Size: 12 1-cup servings