Almond Flax Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 178.9
- Total Fat: 13.3 g
- Cholesterol: 60.2 mg
- Sodium: 202.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 3.5 g
- Protein: 7.7 g
View full nutritional breakdown of Almond Flax Bread calories by ingredient
Introduction
For those looking to reduce the carbohydrates they eat, this bread should be a help. I slice it thin and use it just like regular bread. This is so simple to make and you can have bread in no time. For those looking to reduce the carbohydrates they eat, this bread should be a help. I slice it thin and use it just like regular bread. This is so simple to make and you can have bread in no time.Number of Servings: 20
Ingredients
-
3 1/2 cups almond meal (I use trader joe's)
1/2 cupFlax Seed Meal (ground flax), = 8 tbsp
1/2 Coconut Flour
1 tsp Sea Salt
1 tsp Baking Soda
5 Egg - jumbo
1 tsp. Apple Cider Vinegar
2 tbsp Agave Nectar
1/2 cup Water
Directions
Add all dry ingredients in a bowl and mix thoroughly
Then, add all wet ingredients in another bowl and mix.
Then combine all ingredients together mixing so everything is thoroughly blended. Put the dough in a standard loaf pan.
Cook at 300 degrees for around 50 to 60 minutes
depending on your oven.
Let cool on a rack till room temp.
Serving Size: Makes 20 1/4 inch pieces
Number of Servings: 20
Recipe submitted by SparkPeople user WENDYPHOTO.
Then, add all wet ingredients in another bowl and mix.
Then combine all ingredients together mixing so everything is thoroughly blended. Put the dough in a standard loaf pan.
Cook at 300 degrees for around 50 to 60 minutes
depending on your oven.
Let cool on a rack till room temp.
Serving Size: Makes 20 1/4 inch pieces
Number of Servings: 20
Recipe submitted by SparkPeople user WENDYPHOTO.
