Chocolate Flax meal Cakes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 8.1 g
  • Cholesterol: 61.7 mg
  • Sodium: 90.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Chocolate Flax meal Cakes calories by ingredient


Introduction

With only .2g of net carbs, you can't go wrong with this recipe if you're on a lowcarb diet! Plus, you get a ton of dietary fiber! With only .2g of net carbs, you can't go wrong with this recipe if you're on a lowcarb diet! Plus, you get a ton of dietary fiber!
Number of Servings: 6

Ingredients

    2 Large eggs
    1 tbsp olive oil
    1/2 tsp baking powder
    salt
    1 tbsp cocoa powder, unsweetened
    1 packet of stevia

Directions

Mix all ingredients together, then pour into a baking tin/muffin tin and cook for roughly 16-18 minutes at 390 until a toothpick comes out clean.

Serving Size: Makes roughly 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SAIDTHEWHALE.

Member Ratings For This Recipe


  •  no profile photo


    Needs more sweetness also. May want to use 3-4 packets of stevia. - 7/27/13


  • no profile photo

    Incredible!
    These turn out really well once you figure in the 70g needed for the Flax Meal. (according to my box of Flax Meal this was about 10TBS) - 2/10/13


  • no profile photo


    The Recipe doesn't say how much Flax meal to use...the best I can figure is using the calorie breakdown that it's 70g. I'll use the converter to figure out how much that is. - 7/14/12