Lemon Dill Carotts and Parsnips
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 151.0
- Total Fat: 8.1 g
- Cholesterol: 20.3 mg
- Sodium: 167.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 5.3 g
- Protein: 1.8 g
View full nutritional breakdown of Lemon Dill Carotts and Parsnips calories by ingredient
Number of Servings: 3
Ingredients
-
6 carrots
2 parsnips (6" long)
1 dash salt
2 tbsp butter
1 tsp
1 tsp lemon juice
Directions
Peel the carrots and parsnips and cut into strips (like french fries).
Boil until tender. Drain. Add butter, dill weed and lemon juice
Makes 3 servings (1/2 cup each approx)
Number of Servings: 3
Recipe submitted by SparkPeople user SHARON632.
Boil until tender. Drain. Add butter, dill weed and lemon juice
Makes 3 servings (1/2 cup each approx)
Number of Servings: 3
Recipe submitted by SparkPeople user SHARON632.