Deer Meat Shepard's Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.1
  • Total Fat: 3.2 g
  • Cholesterol: 65.9 mg
  • Sodium: 19,602.5 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 23.0 g

View full nutritional breakdown of Deer Meat Shepard's Pie calories by ingredient
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Very tastey Very tastey
Number of Servings: 6


    1 small Onion, 1 lb deer meat, 3 cloves garlic, 3 tsp worcestershire sauce, 1 tsp each salt and pepper, 1 can low sodium beef broth, 5 tsp corn starch, 1 12oz bag of frozen peas and carrots, 3-31/2 cup mashed potatoes, paprika


Cook meat with onions, add seasonings and then broth with corn starch. I used mashed potatoes left overs. Add frozen peas and carrots. Then put on Bottom of pan. Spread left over mashed potatoes then sprinkle with paprika. Back at 350 for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MISTERKITE.

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