Deer Meat Shepard's Pie

5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.1
  • Total Fat: 3.2 g
  • Cholesterol: 65.9 mg
  • Sodium: 19,602.5 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 23.0 g

View full nutritional breakdown of Deer Meat Shepard's Pie calories by ingredient


Very tastey Very tastey
Number of Servings: 6


    1 small Onion, 1 lb deer meat, 3 cloves garlic, 3 tsp worcestershire sauce, 1 tsp each salt and pepper, 1 can low sodium beef broth, 5 tsp corn starch, 1 12oz bag of frozen peas and carrots, 3-31/2 cup mashed potatoes, paprika


Cook meat with onions, add seasonings and then broth with corn starch. I used mashed potatoes left overs. Add frozen peas and carrots. Then put on Bottom of pan. Spread left over mashed potatoes then sprinkle with paprika. Back at 350 for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MISTERKITE.

Member Ratings For This Recipe

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    I added additional seasoning and used mixed vegetables instead of just carrots and peas but turned out delicious! - 1/4/11

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    This looks really yummy. :) I'll definitely try it! FYI, your sodium is off. You have the ingredient listed as a cup of salt, not a tsp of salt. :) - 5/21/09

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    Tried it last night, Family loved it. - 2/8/09

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    I made this, but changed it up a little... Great Idea and it was delicious!!! - 9/2/08