Orzo with Crab and Artichoke
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 131.0
- Total Fat: 1.8 g
- Cholesterol: 2.2 mg
- Sodium: 115.0 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.2 g
- Protein: 5.8 g
View full nutritional breakdown of Orzo with Crab and Artichoke calories by ingredient
Number of Servings: 18
Ingredients
-
2 cans Artichoke hearts in water
3 Tbsp Cider Vinegar
1 Shallot coarsely chopped
2 cloves garlic
1 tsp Dijon mustard
2 large basil leaves
.5 tsp dried oregano
1.5 Tbsp extra virgin olive oil
1 lbs. orzo (whole wheat or flavored)
1 lbs. imitation crab meat, chunk style or real
3 roma tomatoes, chopped
2 tbsp chopped fresh parsley
Directions
makes 18 - .5 cup servings
bring large pot of water to boil. coarsely chop one can of artichoke hearts and set aside, other can drained into blender. add vinegar, shallot, garlic, mustard, basil and oregano, season with salt and pepper. turn on blender and gradually add oil until dressing emulsifies; set aside. boil orzo until al dente, about 8 minutes. drain, rinse with cold water, rinse again and transfer to bowl. add crabmeat, tomatoes, parsley, reserved chopped artichokes and dressing. toss.
Number of Servings: 18
Recipe submitted by SparkPeople user RNJHESTER.
bring large pot of water to boil. coarsely chop one can of artichoke hearts and set aside, other can drained into blender. add vinegar, shallot, garlic, mustard, basil and oregano, season with salt and pepper. turn on blender and gradually add oil until dressing emulsifies; set aside. boil orzo until al dente, about 8 minutes. drain, rinse with cold water, rinse again and transfer to bowl. add crabmeat, tomatoes, parsley, reserved chopped artichokes and dressing. toss.
Number of Servings: 18
Recipe submitted by SparkPeople user RNJHESTER.