Pumpkin Lo fat cheese Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 78.4
- Total Fat: 1.1 g
- Cholesterol: 3.1 mg
- Sodium: 239.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.5 g
- Protein: 6.8 g
View full nutritional breakdown of Pumpkin Lo fat cheese Cake calories by ingredient
Introduction
Great around Thanksgiving... Great around Thanksgiving...Number of Servings: 12
Ingredients
-
16 oz Fat free Cream Cheese
1/4 cup Granulated Sugar or 1/2 cup splenda
1 tsp Vanilla Extract
1/2 cup Egg substitute, liquid (Egg Beaters) or egg whites
1/2 cup canned Pumkin
1/3 tsp Pumpkin Pie spice
1/3 up lo fat Graham Crackers, plain, honey, or cinnamon
1/2 Cup non fat Cool Whip
Tips
If divided into 12 slices each slice is 2points plus
Directions
Pre Heat oven at 325 degrees F
-Whip cream cheese, sugar and vanilla
-blend in egg - do not beat
-remove 1 cup batter and stir in canned pumkin and pumkin pie spice
-spray 9 " pie pan with cooking spray and sprinkle in graham crumbs
-pour in remaining batter into pan then top with the pumkin batter
-Bake at 325 degree F for 40 minutes or until centre is set
-refrigerate for 3 hours (I have not always done this)
-put small amount of cool whip on each slice when serving
Serving Size: one 9inch pie pan can be served in 8 or 12 slices
-Whip cream cheese, sugar and vanilla
-blend in egg - do not beat
-remove 1 cup batter and stir in canned pumkin and pumkin pie spice
-spray 9 " pie pan with cooking spray and sprinkle in graham crumbs
-pour in remaining batter into pan then top with the pumkin batter
-Bake at 325 degree F for 40 minutes or until centre is set
-refrigerate for 3 hours (I have not always done this)
-put small amount of cool whip on each slice when serving
Serving Size: one 9inch pie pan can be served in 8 or 12 slices