Yogurt Egg Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 175.0
- Total Fat: 5.3 g
- Cholesterol: 212.0 mg
- Sodium: 252.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.0 g
- Protein: 24.3 g
View full nutritional breakdown of Yogurt Egg Salad calories by ingredient
Introduction
Fat free plain yogurt subs for mayo for a twist in this family favorite! Fat free plain yogurt subs for mayo for a twist in this family favorite!Number of Servings: 1
Ingredients
-
Hard boiled eggs
Fat free plain greek or regular yogurt
Brown mustard
salt
Pepper,
Dill or season to taste.
Tips
I like mine on top of salad with an avocado, or on a light English muffin with tomato and fat free cheese! The possibilities are endless!
Directions
cut up 3 hard boiled eggs.
Add about 2 table spoons of plain yogurt,
About a teaspoon of brown mustard,
add spices to taste!
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ERIKAB523.
Add about 2 table spoons of plain yogurt,
About a teaspoon of brown mustard,
add spices to taste!
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ERIKAB523.