Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 175.0
Total Fat 5.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 212.0 mg
Sodium 252.0 mg
Potassium 63.0 mg
Total Carbohydrate 7.6 g
Dietary Fiber 0.0 g
Sugars 7.0 g
Protein 24.3 g
Vitamin A 5.6 %
Vitamin B-12 9.3 %
Vitamin B-6 3.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 22.5 %
Copper 0.3 %
Folate 5.5 %
Iron 3.3 %
Magnesium 1.3 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 7.0 %
Phosphorus 8.6 %
Riboflavin 15.1 %
Selenium 22.0 %
Thiamin 2.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt Egg Salad

View the full Yogurt Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt Egg Salad

100 calories of Chobani (Non-Fat Greek Yogurt - Plain), (1 serving)

78 calories of Hard Boiled Egg, (1 large)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)


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