All American Potato Salad
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 126.4
- Total Fat: 8.2 g
- Cholesterol: 55.9 mg
- Sodium: 202.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
View full nutritional breakdown of All American Potato Salad calories by ingredient
Introduction
this is a simple classic packed with flavor....always a hit. this is a simple classic packed with flavor....always a hit.Number of Servings: 24
Ingredients
-
red potatoes, 3 lbs. (about 18 small)
*Grade A Extra Large White Eggs, 5 hardboiled.
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) chopped
*onion, red - raw 1/4 cup
Vinegar, Red Wine , 1/2 cup
*Hellman's Real Mayonnaise, 1 Cup
*Grey Poupon Dijon Mustard, 2 Tbs.
Salt, 1 tsp
Pepper, black, 1 tsp
Directions
Cut potatoes in half and cover with water (do not peel). Boil until tender (about 20 minutes). Remove from heat, strain and let cool to room temp. Meanwhile cook eggs. Once potatoes are cool, cut into 1/4 dice or slightly larger if you prefer. Pour Red Wine vinegar over potatoes, sprinkle with salt and pepper and toss to coat. Refrigerate for 10 minutes. Add Chopped celery, onions, eggs. Mix mayo with dijon mustard and add to salad. toss to coat.
Serving Size: Makes 24 half cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user NONSPURIOUS.
Serving Size: Makes 24 half cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user NONSPURIOUS.
