Veggie pasta salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 22.2 g
  • Cholesterol: 9.9 mg
  • Sodium: 367.6 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Veggie pasta salad calories by ingredient


Introduction

Taking a traditional pasta salad and throwing in a lot of veggies Taking a traditional pasta salad and throwing in a lot of veggies
Number of Servings: 6

Ingredients

    Rotini pasta
    italian salad dressing
    cucumbers
    green peppers
    tomatos
    cheddar cheese
    season to taste with salt and pepper

Directions

Boil water for pasta. While that is going, dice up cucumbers, green peppers and grape tomatoes. Once pasta is done. Let cook for 10-15 mins. Combine with diced veggies. Season with salt and pepper. (I use an italian season blend that you can shake on). Top with cheese.

Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOCONNOR03.