SCD/Paleo Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 194.5
- Total Fat: 16.8 g
- Cholesterol: 92.5 mg
- Sodium: 288.3 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.5 g
- Protein: 7.1 g
View full nutritional breakdown of SCD/Paleo Bread calories by ingredient
Number of Servings: 10
Ingredients
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1 3/4 cups blanched almond flour
2 tablespoons coconut flour
¼ teaspoon celtic sea salt
1 ½ teaspoons baking soda
5 eggs
¼ cup coconut oil
1 tablespoon honey
1 tablespoon apple cider vinegar
Directions
Place almond flour, coconut flour, salt and baking soda in a food processor and pulse ingredients together
Pulse in eggs, melted oil, honey and vinegar
Pour batter into a greased 8.5 x 3.5 Pan
Bake at 350° for 30 minutes
Let cool in pan for a minimum of 15 minutes before removing and placing on a cooling rack.Cool and serve
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user SAB2012.
Pulse in eggs, melted oil, honey and vinegar
Pour batter into a greased 8.5 x 3.5 Pan
Bake at 350° for 30 minutes
Let cool in pan for a minimum of 15 minutes before removing and placing on a cooling rack.Cool and serve
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user SAB2012.
Member Ratings For This Recipe
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HAWKTHREE
