Balsamic Vinegar Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 7.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 227.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Balsamic Vinegar Pasta Salad calories by ingredient



Number of Servings: 12

Ingredients

    1 Box Whole Wheat Pasta
    2 Chopped Green Onions
    6 oz Feta Cheese Crumbles
    .5 cup Balsamic Vinegar
    .25 cup extra Virgin Olive Oil
    2 Cups Chopped Tomatos

Directions

Boil Pasta and chop veg
Drain pasta and add ingredients
Chill and Enjoy
May add more vinegar and EVOO prior to serving

Serving Size: 12 .5 Cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user MYRT22.