Spaghetti Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 19.0 g
  • Cholesterol: 86.5 mg
  • Sodium: 805.2 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.0 g

View full nutritional breakdown of Spaghetti Pie calories by ingredient
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Number of Servings: 12


    1.5 pound ground beef - lean
    1 chopped onion
    2 tomato soup - low sodium
    1 packet spaghetti sauce mix
    1 cup ketchup
    1 cup mushroom
    1 tsp. garlic salt
    10 ounces spaghetti noodles (whole wheat)
    2 eggs beaten
    1/3 cup fresh parmesan cheese
    1/2 stick promise butter
    1/4 cup sugar or substitute
    mozzarella cheese
    1 Large carton cottage cheese


Makes 12 servings

* Start boiling water and cook spaghetti

Brown and drain meat with onion

Add soup, ketchup, mushrooms, sauce mix and garlic salt

Simmer briefly

Mix beaten eggs, parmesan and butter into noodles

Grease 13x9 pan

Layer noodles first, cottage cheese 2nd and beef mixture on top

Bake at 350 for 45 - 1 hour

Top with mozzarella during the last 4 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user ANDREWWMORRIS.

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