Spaghetti Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 359.4
- Total Fat: 19.0 g
- Cholesterol: 86.5 mg
- Sodium: 805.2 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.8 g
- Protein: 20.0 g
View full nutritional breakdown of Spaghetti Pie calories by ingredient
Number of Servings: 12
Ingredients
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1.5 pound ground beef - lean
1 chopped onion
2 tomato soup - low sodium
1 packet spaghetti sauce mix
1 cup ketchup
1 cup mushroom
1 tsp. garlic salt
10 ounces spaghetti noodles (whole wheat)
2 eggs beaten
1/3 cup fresh parmesan cheese
1/2 stick promise butter
1/4 cup sugar or substitute
mozzarella cheese
1 Large carton cottage cheese
Directions
Makes 12 servings
* Start boiling water and cook spaghetti
Brown and drain meat with onion
Add soup, ketchup, mushrooms, sauce mix and garlic salt
Simmer briefly
Mix beaten eggs, parmesan and butter into noodles
Grease 13x9 pan
Layer noodles first, cottage cheese 2nd and beef mixture on top
Bake at 350 for 45 - 1 hour
Top with mozzarella during the last 4 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user ANDREWWMORRIS.
* Start boiling water and cook spaghetti
Brown and drain meat with onion
Add soup, ketchup, mushrooms, sauce mix and garlic salt
Simmer briefly
Mix beaten eggs, parmesan and butter into noodles
Grease 13x9 pan
Layer noodles first, cottage cheese 2nd and beef mixture on top
Bake at 350 for 45 - 1 hour
Top with mozzarella during the last 4 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user ANDREWWMORRIS.
Member Ratings For This Recipe
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