Fruity Curried Chicken salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 2.5 g
  • Cholesterol: 31.1 mg
  • Sodium: 229.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.4 g

View full nutritional breakdown of Fruity Curried Chicken salad calories by ingredient



Number of Servings: 4

Ingredients

    *Tyson Diced Chicken Breast, 6 oz
    Apple - Fuji, 182 gram(s)
    Grapes, 140 grams
    Kraft - Mayo with Olive Oil, Reduced Fat Mayonnaise (15g ..., 17 gram
    Fage Total Non-Fat Greek Yogurt (6 oz/170g cup), 170 gram(s)

    Curry & Cumin -to taste--About 1-2 tsp.@

Tips

Red onion can be substituted for shallots.


Directions

Mix mayo , yogurt, curry & cumin in a small bowl. Chop remaining ingredients (just halve the grapes) & place in a large bowl. Add the mayo/yogurt & seasoning mixture. Chill.

Serving Size: 4 ,1 cup servings