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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 862.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Coleslaw calories by ingredient
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Number of Servings: 8


    1 Medium head of Cabbage
    3 Tbsp Onion Chopped
    1 Cup Light Mayo
    4.5 Tbsp Canola Oil
    1 Cup Sugar
    2 Tbsp Vinegar
    1 tsp Salt
    2 tsp Black Pepper


Chop Cabbage and Combine with chapped onion in 4-quart bowl.

Combine and whisk all other ingredients in separate bowl.

Pour dressing mixture over cabbage and stir until coated.

Chill 2 hours before serving.

Serving Size: Makes Approx. 12 1-Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user WARMSUNSHINE56.

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