Creamy Ham and Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 5.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 1,270.0 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Creamy Ham and Veggie Soup calories by ingredient



Number of Servings: 8

Ingredients

    3 carrots, sliced
    5 medium potatoes, peeled and chopped
    1 medium onion, coarsely chopped
    7 cups water
    1 lb ham, chopped
    1.5 frozen peas or mixed veggies
    1 can 98% fat free cream of celery soup
    1 can cheddar cheese soup

Directions

Put carrots, potatoes, onion and water in soup pot, heat to boil and simmer 10-15 minutes. Add ham and frozen veggies, simmer another 5-10 minutes. Add soups and heat through. Makes about 8 2-cup servings, or 16 1-cups servings. Nutrition info is for 2 cups.

Number of Servings: 8

Recipe submitted by SparkPeople user JENREDSVU.