Helen's Easy Lasanga

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 6.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 783.6 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.3 g

View full nutritional breakdown of Helen's Easy Lasanga calories by ingredient


Introduction

This takes 10 minutes to prepare, is healthy and delicious This takes 10 minutes to prepare, is healthy and delicious
Number of Servings: 10

Ingredients

    10 uncooked lasagna noodles
    3 cups pasta sauce
    2 cups cottage cheese (or ricotta)
    2 cups shredded mozarella
    1 10-oz package of fresh baby spinach leaves
    5 cups veggies of your choice (I use carrots & zuchinni)

Tips

*DO NO COOK the noodles, do not overlap.
*You may have to press everything down to get it to fit--that's OK. The spinach flattens when cooked.
*Consider getting pre-cut veggies from a salad bar.


Directions

Spray cooking spray on 9 x 14 lasagna dish.
Spread 1c of sauce on bottom of pan.
Lay 5 uncooked noodles in pan.
Spread 1c of sauce on noodles
Spread all cottage cheese
Spread on all veggies
Sprinkle on 1c mozarella
Layer on 5 uncooked noodles
Spread on 1c sauce.
Cover and bake at 325 for 60-70 minutes.
Remove cover, sprinkle on 1c mozarella and bake at 425 for 15 minutes.

Serving Size: Makes 10 portions, serves 5 in our house

Number of Servings: 10

Recipe submitted by SparkPeople user MOMMAHELEN2.