Low Carb Cream Cheese Pancakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 348.3
  • Total Fat: 30.9 g
  • Cholesterol: 244.6 mg
  • Sodium: 496.6 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.6 g

View full nutritional breakdown of Low Carb Cream Cheese Pancakes calories by ingredient
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For those mornings when you just have to have something for breakfast other than eggs.... For those mornings when you just have to have something for breakfast other than eggs....
Number of Servings: 3


    Cream Cheese (8 oz)
    2 eggs
    1 tsp vanilla extract
    1/2 tsp baking soda
    2 TBL cake flour if on hand, otherwise regular flour will work.


Flour can be omitted for even fewer carbs, but the pancakes will be super flat & rubbery when cooled. In my opinion, the flour adds minimal carbs and the end result is much more satisfying.


Beat cream cheese & eggs until smooth, scraping bowl frequently. Add remaining ingredients & mix. Heat buttered skillet on medium. Drop approx 1/4 cup of batter onto heated pan. cover. Let "bake" approximately 3 minutes or until edges are dry & you are able to get a spatula under the pancake to flip. Flip over, cover & cook additional minute or so. These cakes brown easily. They puff up while cooking, but will deflate a bit when cooled. Serve with sugar free syrup.

Serving Size: Makes approximately 6 pancakes - nutrition based on 2 pancakes per person

Number of Servings: 3

Recipe submitted by SparkPeople user PURPLESUSHI.

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