Gluten free Carrot Cake
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 391.2
- Total Fat: 35.7 g
- Cholesterol: 76.6 mg
- Sodium: 297.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.3 g
- Protein: 7.8 g
View full nutritional breakdown of Gluten free Carrot Cake calories by ingredient
Introduction
Almond flour coconut oil and coconut sugar carrot cake Almond flour coconut oil and coconut sugar carrot cakeNumber of Servings: 13
Ingredients
-
2 cups Almond Meal Flour
2 tblsp of coconut flour
2 tsp. baking Soda
2 tsp. organic Cinnamon
Organic Spices ¼ tsp. each organic Allspice and Cloves
1 cup virgin Coconut Oil
1 c cup coconut sugar
1 tsp. organic Vanilla Extract or flavor
3 cups grated Carrots
dash of salt
4 Eggs
icing
8 ozs of cream cheese 1 tsp vanilla
1 tblsp of Maple syrup
1/2 cup walnuts
Directions
Preheat oven to 350 degrees. Grease and flour 9x9x2'' pan.
Mix together: Almond Meal or Flours, Baking Soda, Cinnamon, Salt add oil sugar and Vanilla Extract Add grated Carrots, then Eggs, one at a time, beating well after each time.
Bake 30-40 minutes. or till done. Cool and cover after five to ten minutes to maintain moisture. You can frost with Cream Cheese frosting ... Yum!
Serve warm if not frosted, or at room temperature with Cream Cheese frosting.
Serving Size: makes 13 pieces of cake
Number of Servings: 13
Recipe submitted by SparkPeople user OUELLET5.
Mix together: Almond Meal or Flours, Baking Soda, Cinnamon, Salt add oil sugar and Vanilla Extract Add grated Carrots, then Eggs, one at a time, beating well after each time.
Bake 30-40 minutes. or till done. Cool and cover after five to ten minutes to maintain moisture. You can frost with Cream Cheese frosting ... Yum!
Serve warm if not frosted, or at room temperature with Cream Cheese frosting.
Serving Size: makes 13 pieces of cake
Number of Servings: 13
Recipe submitted by SparkPeople user OUELLET5.