Kristy's Carrot Spice Muffins

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 2.1 g
  • Cholesterol: 13.8 mg
  • Sodium: 116.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Kristy's Carrot Spice Muffins calories by ingredient
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Yummy! 80 calorie muffin (less w/o the raisins) Yummy! 80 calorie muffin (less w/o the raisins)
Number of Servings: 36


    1 1/2 cup all-purpose flour
    1 1/2 cup Bran
    1/4 cup Wheat germ
    1/2 cup packed Brown Sugar
    2 tsp Baking Soda
    1/2 tsp Salt
    2 tsp Cinnamon ground
    1/4 tsp Nutmeg ground
    1/4 tsp Ginger ground
    2 Eggs
    1/4 cup Molasses
    1/4 cup Canola Oil
    1 1/2 cup Milk nonfat
    2 tbsp Vinegar
    1 cup grated Carrots
    1 cup Raisins


Combine first 8 dry ingredients, make well in center.
Beat eggs separately
Add all remaining ingredients and pour into well.
Stir just enough to moisten.
Fill greased muffin cups 3/4 full and bake @ 400F for 20-25 minutes.
36 servings

Number of Servings: 36

Recipe submitted by SparkPeople user NICADGIRL.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    *Very* good, but it only makes 24 (rather than 36) so the calories are:119.4 cal, 3.15g fat, 2.85g protein, 21.45g carb, 1.2g fiber - 7/26/08

    Was this review helpful?   yes  No
  • This sounds good. I have been searching for a muffin called Sunny morning muffins! - 9/20/09

    Was this review helpful?   yes  No
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