Kristy's Carrot Spice Muffins

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 79.7

Total Fat: 2.1 g
Cholesterol: 13.8 mg
Sodium: 116.7 mg
Total Carbs: 14.3 g
Dietary Fiber: 0.8 g
Protein: 1.9 g

View full nutritional breakdown of Kristy's Carrot Spice Muffins calories by ingredient

Introduction

Yummy! 80 calorie muffin (less w/o the raisins) Yummy! 80 calorie muffin (less w/o the raisins)

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 36

Ingredients

1 1/2 cup all-purpose flour

1 1/2 cup Bran

1/4 cup Wheat germ

1/2 cup packed Brown Sugar

2 tsp Baking Soda

1/2 tsp Salt

2 tsp Cinnamon ground

1/4 tsp Nutmeg ground

1/4 tsp Ginger ground

2 Eggs

1/4 cup Molasses

1/4 cup Canola Oil

1 1/2 cup Milk nonfat

2 tbsp Vinegar

1 cup grated Carrots

1 cup Raisins

Directions

Combine first 8 dry ingredients, make well in center.
Beat eggs separately
Add all remaining ingredients and pour into well.
Stir just enough to moisten.
Fill greased muffin cups 3/4 full and bake @ 400F for 20-25 minutes.
36 servings

Number of Servings: 36

Recipe submitted by SparkPeople user NICADGIRL.