Gluten-Free Breakfast Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.4
  • Total Fat: 8.0 g
  • Cholesterol: 38.1 mg
  • Sodium: 999.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.0 g

View full nutritional breakdown of Gluten-Free Breakfast Casserole calories by ingredient


Introduction

Enjoy a yummy breakfast casserole! Feel free to add hot sauce to your eggs before cooking if you prefer a spicier breakfast.

This meal keeps in the refrigerator for several days and you can freeze individual servings. To serve from frozen: put the serving in the refrigerator overnight and, in the morning, pop it into the microwave for a minute or so.

Enjoy! Enjoy a yummy breakfast casserole! Feel free to add hot sauce to your eggs before cooking if you prefer a spicier breakfast.

This meal keeps in the refrigerator for several days and you can freeze individual servings. To serve from frozen: put the serving in the refrigerator overnight and, in the morning, pop it into the microwave for a minute or so.

Enjoy!
Number of Servings: 8

Ingredients

    1 bag (1 lb, 4 oz) of Simply Potatoes Shredded Hash Browns
    5 c. Egg Beaters (2 of the small cartons OR 1 of the large carton)
    1 bag (9.6 oz) Jimmy Dean Hearty Sausage Crumbles Turkey
    1 c. 2% shredded cheddar cheese
    1 bag (2.5 oz) real bacon pieces
    Salt and pepper, to taste
    Cooking Spray

Directions

Preheat oven to 450 degrees.

Spray a casserole dish with cooking spray; make sure you go up the sides as well. Press the hashbrowns into the bottom of the dish. Cover with 1 cup of the Egg Beaters. Sprinkle the sausage crumbles on evenly. Cover with the remaining Egg Beaters. Layer on the cheese and then sprinkle the bacon pieces on top.

Cook for 30 minutes or until a knife pushed into the center comes out clean of eggs.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user XYLIAJAMES.