Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 254.4
Total Fat 8.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 1.3 g
Cholesterol 38.1 mg
Sodium 999.4 mg
Potassium 363.1 mg
Total Carbohydrate 17.6 g
Dietary Fiber 1.8 g
Sugars 3.6 g
Protein 30.0 g
Vitamin A 40.5 %
Vitamin B-12 50.0 %
Vitamin B-6 10.0 %
Vitamin C 7.0 %
Vitamin D 25.0 %
Vitamin E 10.0 %
Calcium 26.3 %
Copper 1.8 %
Folate 37.5 %
Iron 21.0 %
Magnesium 3.5 %
Manganese 0.6 %
Niacin 0.9 %
Pantothenic Acid 25.0 %
Phosphorus 19.0 %
Riboflavin 125.0 %
Selenium 55.8 %
Thiamin 25.0 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Breakfast Casserole

View the full Gluten-Free Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Breakfast Casserole

84 calories of Egg substitute, liquid (Egg Beaters), (0.63 cup)

62 calories of Simply Potatoes Shredded Hash Browns, (0.44 cup)

43 calories of Jimmy Dead Hearty Sausage Crumbles (turkey), (0.31 cup)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

38 calories of Real Bacon Pieces, (1.25 tbsp)


No nutrition or calorie comments found.