Baked Veggie Quinoa
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 53.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 48.1 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
View full nutritional breakdown of Baked Veggie Quinoa calories by ingredient
Introduction
Qunioa w/ kale and butternut squash Qunioa w/ kale and butternut squashNumber of Servings: 6
Ingredients
-
4 garlic cloves, chopped
1 butternut squash, about 3 pounds in weight, peeled and cut into 1/2 inch cubes
1 cup quinoa
1 1/2 cup kale (approximately)
2 tablespoons apple cider wine vinegar
1 teaspoon basil
1/2 teaspoons thyme, dried
1 tsp parsley, dried
1/4 cup vegetable broth
Salt/pepper to taste
Directions
Preheat oven to 375 degrees Fahrenheit.
Add all ingredients to a deep baking pan, mixing together well and place in oven for 30- minutes, stirring at the 15 minute mark and reduce heat to 325. Bake covered the remaining time.
Serves 6
Serving Size: Serves 6
Add all ingredients to a deep baking pan, mixing together well and place in oven for 30- minutes, stirring at the 15 minute mark and reduce heat to 325. Bake covered the remaining time.
Serves 6
Serving Size: Serves 6