Yum, Yum Fish Tacos
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 317.5
- Total Fat: 4.9 g
- Cholesterol: 63.3 mg
- Sodium: 657.6 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 4.8 g
- Protein: 37.9 g
View full nutritional breakdown of Yum, Yum Fish Tacos calories by ingredient
Number of Servings: 6
Ingredients
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1/4 cup A.1. Original Steak Sauce
1 seedless orange, peeled, white membrane removed and sectioned
1 jalapeño pepper, seeded, deveined and chopped
1-1/2 lb. firm white fish filets, such as grouper, halibut or red snapper
1/2 cup chopped green onions
1/4 cup orange juice
2 Tbsp. finely chopped cilantro
6 Whole Wheat tortillas
Directions
PLACE steak sauce, oranges and jalapeno pepper in blender container; cover. Blend on high speed 2 min. or until well blended. Reserve 1/4 cup of the steak sauce mixture. Pour remaining steak sauce mixture over fish in resealable plastic bag; seal bag. Refrigerate 20 min. to marinate.
PREHEAT grill to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 4 min.; turn over. Grill an additional 2 min. or until fish flakes easily with fork. Remove fish from grill; let stand 5 min.
MEANWHILE, mix 1/4 cup reserved steak sauce mixture, onions, orange juice and cilantro. Spoon onto half of each tortilla. Top tortillas evenly with fish; fold in half.
Number of Servings: 6
Recipe submitted by SparkPeople user SERENEANGELLE.
PREHEAT grill to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 4 min.; turn over. Grill an additional 2 min. or until fish flakes easily with fork. Remove fish from grill; let stand 5 min.
MEANWHILE, mix 1/4 cup reserved steak sauce mixture, onions, orange juice and cilantro. Spoon onto half of each tortilla. Top tortillas evenly with fish; fold in half.
Number of Servings: 6
Recipe submitted by SparkPeople user SERENEANGELLE.