Cinnamon-Rasin Bran Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,624.1
  • Total Fat: 117.9 g
  • Cholesterol: 309.9 mg
  • Sodium: 3,241.4 mg
  • Total Carbs: 415.9 g
  • Dietary Fiber: 65.6 g
  • Protein: 53.7 g

View full nutritional breakdown of Cinnamon-Rasin Bran Bread calories by ingredient



Number of Servings: 1

Ingredients

    1.5 cup flour
    .5 cup Splenda
    1 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    1 tsp cinnamon
    1.5 cup Hodgson MIll Wheat Bran
    1.5 cup seedless raisins
    .25 cup softened butter
    1.5 cup hot water
    1 lg egg
    1 tsp vanilla
    .75 cup chopped pecans(or nut of choice)

Directions

Preheat oven to 400*F. Stir together flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl combine wheat bran, raisins, butter, and hot water. Mix until the butter melts. Add egg and vanilla, beat well. Blend together all ingredients until moistened. Spread batter in an oiled 9x5x3 loaf pan and bake for 60 minutes. Cool before slicing.

Serving Size: makes 1 loaf

Number of Servings: 1

Recipe submitted by SparkPeople user CASEY375.