Grandma's Scalloped Potato and Ham Casserole


4.2 of 5 (6)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 322.1
  • Total Fat: 15.4 g
  • Cholesterol: 51.2 mg
  • Sodium: 565.3 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.9 g

View full nutritional breakdown of Grandma's Scalloped Potato and Ham Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Straight from Spud Country Straight from Spud Country
Number of Servings: 12


    8 medium potatoes washed and diced
    water seasoned with salt and pepper
    1/2 cup butter
    1/2 cup flour
    1/2 tsp salt
    4 cups milk
    2 cups diced ham
    1 cup diced cheese


Boil the diced potatoes in water seasoned liberally with salt and pepper for 5 minutes. Drain but do not rinse. Melt butter and stir in flour and salt to make a rue. Cook until pastey. Gradually add milk and stir until thigh and creamy. Pour potatoes into a large baking dish stir in ham and cheese. Pour the sauce over the potato mixture. Bake at 350* for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CLUTTERBUG51.


Rate This Recipe

Member Ratings For This Recipe