Grandma's Scalloped Potato and Ham Casserole

4.2 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 322.1
  • Total Fat: 15.4 g
  • Cholesterol: 51.2 mg
  • Sodium: 565.3 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.9 g

View full nutritional breakdown of Grandma's Scalloped Potato and Ham Casserole calories by ingredient


Straight from Spud Country Straight from Spud Country
Number of Servings: 12


    8 medium potatoes washed and diced
    water seasoned with salt and pepper
    1/2 cup butter
    1/2 cup flour
    1/2 tsp salt
    4 cups milk
    2 cups diced ham
    1 cup diced cheese


Boil the diced potatoes in water seasoned liberally with salt and pepper for 5 minutes. Drain but do not rinse. Melt butter and stir in flour and salt to make a rue. Cook until pastey. Gradually add milk and stir until thigh and creamy. Pour potatoes into a large baking dish stir in ham and cheese. Pour the sauce over the potato mixture. Bake at 350* for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CLUTTERBUG51.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I make something very similar to this, but use Light Evaporated Milk, instead of normal milk... more flavorsome.. an soooo yummy! - 3/18/08

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    Just like my Mom's. I will remember her dearly while cooking and eating this! Thanks! chris - 4/18/15

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    0 of 2 people found this review helpful
    Not healthy, since the yield is more like 8 servings it ends up being 473 cals & 23 fat grams, with 43% of the calories coming from fat. This recipe needs reworked before it can fit into a diet where there are health concerns. Misleading. - 1/15/11

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    dislih!!! - 9/21/10

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    We tried this last night and it was delicious, but had to bake it longer than 30 minutes an we added onions and peppers and celery. - 10/26/08