Whole Wheat Spaghetti Carbanara

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.5
  • Total Fat: 9.9 g
  • Cholesterol: 87.4 mg
  • Sodium: 679.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 16.7 g

View full nutritional breakdown of Whole Wheat Spaghetti Carbanara calories by ingredient
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Number of Servings: 6


    1 package Whole wheat spaghetti
    1 tbsp olive oil
    2 eggs, beaten
    1/3 c hormel bacon bits
    1/2 c. raw onion cooked in olive oil
    1/2 c grated fresh parmesan cheese


Cook pasta according to package. While pasta cooks, saute onion in olive oil. Drain spaghetti when it is done cooking and stir eggs in. Add the remainder of the ingredients and serve hot. Top with more parmesian and parsley if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user BDBKING.

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