Spinach Fritatta

Spinach Fritatta
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 7.8 g
  • Cholesterol: 161.8 mg
  • Sodium: 79.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Spinach Fritatta calories by ingredient



Number of Servings: 4

Ingredients

    3 extra large eggs
    2 small potatoes - chopped
    2 cups fresh Spinach
    1 cup Scallions - chopped
    1 tbsp Extra Virgin Olive Oil

Tips

Salt & pepper to taste.


Directions

Chop potatoes and scallions.
Heat oil and cook taters & scallions until taters are fork tender.
Whisk eggs together and add to taters & scallions.
Cover and set heat to low, cook for 10 minutes.

Serving Size: makes 4 servings